
I don't know when I learned that the colored plastic tag or tie that closes the bread bag is the key to how fresh the loaf is. Called “bread clips” (or “bread buckles,” in some cases), the tag’s colour indicates the day the loaf was baked, packaged, and stocked. Not only does this make it easier for the baker to know when to rotate out older loaves, but it also allows you to grab the freshest ones. Most grocers follow this schedule (with Wednesday and Sunday usually taken off from baking):
Warning: Knowing these facts may make you the most interesting person at the dinner table. 🍽️
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